Today, November 20th, is Sylvia’s 91st birthday and that is her birthday cake. It’s 2019.
In 2018: https://mschefinseattle.com/2018/11/17/2-cakes-for-sylvias-pre-birthday-party/
In 2017: https://mschefinseattle.com/2017/11/21/german-chocolate-cake-for-sylvias-birthday-she-turns-oopsie-into-comic-gold/
“Sylvia, what kind of cake would you like for your birthday?”
I used the classic and widely available Baker’s German Sweet Chocolate recipe for the cake and frosting, her favorite, year after year. I look forward to making it again in 2020.