While going to graduate school and living for several years in London, Thanksgiving dinner was not neglected by me or other American students and business people. Typically I invited colleagues from S.O.A.S. who came from many different countries and had not experienced our holiday tradition. (Some of the return invitations provided me the experience of … More Happy Thanksgiving with the old joke
A lovely neighborhood merchant asked me several days ago what I would be doing for Thanksgiving. I just shrugged and said that I am alone. She told me that she invites some folks who do not have family and asked me if that included me. Nope, I have family, but my daughter lives in London … More New! Mini Cinnamon Chocolate Chili Snicks for Thanksgiving
As a baker who doesn’t like to make or eat pie crust but is fond of the fillings which go into the shell, and as I will not be preparing Thanksgiving dinner again this year but am making a couple Dutch apple pies for gifts today, I decided to chop some additional apples and make … More Who doesn’t like Dutch Spiced Apple Birthday Pie? My recipe.
If you’ve made a German chocolate cake, then you know it takes 8 egg yolks and 4 egg whites with 4 egg whites left over, leaving a decision to be made for using the extra whites. I decided to substitute half of them for an egg in each of two batches of Super speedy baking … More Chemistry? Egg whites, canned milk, baking powder biscuits & Cranberry Lolly scones.
Yesterday I spent a couple hours having cranberry fun, making cranberries into a candy that I call Cranberry Lolly. My process is secret. The not-secret part is that they’re finely chopped. It can be used on Thanksgiving turkey (and is, at my house when I cook the dinner), but it’s purpose is future use in … More Happy Thanksgiving, and Painting by Jane Nicolet, Tiger/Cougar Mtn.
I like sweet potatoes baked plain in the microwave sometimes, but for Thanksgiving and Apple Cup and leftovers, I like the gooey version with butter, brown sugar, walnuts and marshmallows. This year I saw a recipe which included a bit of bourbon, no nuts and no marshmallows, so I decided to try it and it … More j’s Sweet Potato Bread, Christmas lights on sun porch
My University of Washington Huskies won the Apple Cup today, a delirious win over the Washington State Cougars, and I think the win may very well have been due to a dish of spicy, cheesy brussel sprouts rather than mere excellent play on the field. Here’s the story. Yesterday I watched the video of a … More Apple Cup Dinner: Lucky Brussel Sprouts
I’m not cooking a dinner today because my daughter is sitting in a chair in her boss’s penthouse watching a dog, so we’ve postponed the traditional meal and suffice with best wishes for a good day. I will watch some football instead of spending the day in the kitchen. Here, though, it’s time to roll … More Thanksgiving, Always Great
Coincidences between events and the freezer began last week when I found out that I’d missed the birthday of one of the master gardeners whom I admire. I knew that he is quite fond of my blackberry ice cream and that, between his pie crust and my filling and ice cream, he, his wife and … More Blackberry Pie & Blackberry Ice Cream for a belated birthday
There is always leftover turkey after the next-day leftover Thanksgiving dinner and possibly a turkey sandwich, so I usually make real McCoy turkey enchiladas. Well, more like real Garcia turkey enchiladas since I learned how to make them in a lesson just for me by the Mexican-native mother of the teenager who babysat my daughter … More Chutney Baby, One More Time