New! Roasted Pineapple & Orange Bread with My Recipe & Idea for a Pretty Salad

Last week on sale at a grocery store, I bought three one-pound bowls of fresh fruit, one of which was pineapple. I ate the melons from two bowls and decided to roast and caramelize the pineapple chunks, some of which were used in a Moroccan-spiced couscous, steamed broccoli, caramelized red bell, onion and pine nut … More New! Roasted Pineapple & Orange Bread with My Recipe & Idea for a Pretty Salad

Chinese Almond Cookies

As I’m learning the traditions of a Sunday afternoon with three lovely Chinese ladies and lots of Mahjongg, I’ve added a few cookies hoping they’d be found acceptable to those with a different palate than mine. The snacks have been Chinese, individually & commercially wrapped and all new to me. I did notice flavors of … More Chinese Almond Cookies