New! Chocolate Rum Butter Cookies
Because I had a couple idea bees in my bonnet and this cookie is one of them. Light chocolate, buttery, crunchy, hint of rum flavor.
Because I had a couple idea bees in my bonnet and this cookie is one of them. Light chocolate, buttery, crunchy, hint of rum flavor.
A couple weeks ago I was gifted with a delicious fat slice of perfectly crusty, chewy no-knead bread made by the sisters with whom I’ve reported as being “In the kitchen with juliyya” and “In the virtual kitchen with juliyya” multiple times. Their uncle had recently taught them virtually via Skype how to make this … More Dutch Oven No-knead Stout Bread
I admit it. I wanted to put the really, really old Albers Flapjack Flour – Peacock Buckwheat Flour serving gadget* in a pic so I took a photo of a slice of cake! One of my nieces says there’s never leftover frosting at her house, which could mean that there’s a deep layer of it … More Leftover penuche frosting? Put it on Cinnamon Apple Coffee Cake
One day I was looking at the menu of a local Ballard cafe which sells biscuits either plain or topped with various sweet and savory items. I thought that I saw a peanut butter and maple spread amongst those items and decided to give the flavor-duo a try with my Peanut Butter Butter Cookies. They … More Peanut Butter & Maple Butter Cookies
Any cookie recipe will do for gratitude cookies. The specific cookie depends on the intended recipient, right? This week I made two kinds for different purposes. Making cookie gifts is one of the ways in which I express gratitude to staff at the clinic where I’ve received care for many years and I surprised the … More Gratitude Cookies
My mother is excited by this news. She’s a big fan of my mini-teacakes and peanut butter and will be the first recipient and tester of the small batch of this cookie which I dreamed up yesterday. She will have to wait until U.S.P.S. delivers the goodies on Tuesday but still is sure that the … More Easter Bunny brings New! Peanut Butter Mini Teacakes
“Ooh, an emulsion! Tell me what happens when you whisk the oil and egg. I think it’s very exciting and it’s one of my favorite things to watch when I’m cooking or baking. You are making an emulsion. Watch it.” I said those things when the girls and I made coffee cakes in our separate … More In the virtual kitchen with juliyya: Coffee Cakes Galore
One of the most difficult things, if not the most difficult thing for people like me in this coronavirus pandemic, is the real effects of social distancing that we’re starting to feel, the real physical separation from the children who are a part of our lives and matter to us. My friends in this apartment … More In the virtual kitchen with juliyya: Lesson for Brownies
Because of the risks associated with socializing for someone my age and the country-wide measures finally being taken to flatten the risk curve, I find myself doing more of what I do to relieve stress: baking. Last night I was chatting with my mother on the phone and she mentioned that she’d finished off the … More New! Maple Mini Teacakes & Maple Butter Cookies
It’s March 14th, Pi Day. While I had it in mind to make a lemon meringue pie inspired by my friend Ina who made one for her birthday last week, I changed my mind and decided to make a tart instead. Some might call this Lemon Cranberry Bars, but I say it’s a pie. It … More Lemon Cranberry Tart for Pi Day