As I said in the previous post, I’m sending birthday surprises to my sweet, sweet sister-in-law who never reads this blog so she won’t see this and the surprise will not be spoiled. These three surprises are all my originals and include Golden Lemon Butter Cookies, the new Lemon Vanilla Spring Sprinkles Snicks and the … More Birthday Surprises
As I recently posted on my Instagram, I got out my hammer to smash some Heath Bars and make the third cookie in a cookie trio I’ve named Heath Bar Delicioso. This cookie recipe is loosely based on what’s commonly known as Chocolate Silk Pie. Why loosely? Lots of mixing of sugar, butter and melted … More New! Chocolate Silk Toffee Chew
My daughter likes her peanut butter cookies with chocolate, so a few times I’ve made *Peanut Butter Wiches, filling them with chocolate fudge frosting (and sometimes, with brown sugar cream cheese frosting, but for someone other than my daughter.) One day I went wild and made a Peanut Butter Wich with the original Marshmallow Fluff … More How to make New! Open-faced Peanut Butter S’mores
Today, January 15th, is the birthday of my beautiful grandniece and I created the newest Crookie* in her honor. The new Miley Reese Crookie has a base of brownie with Reese’s Peanut Butter Chips and a top which is a Milk Chocolate Chew. It “ticks all the right boxes” mixing chocolate and peanut butter with … More New! The Miley Reese Crookie
Today (well, the 22nd) is the birthday of my good friend and also the belated birthday (cake) of her husband, who is also my good friend. (I usually bake a birthday cake for him, too, but wasn’t able to do so this year.) I call this cake Exquisite because it is the most beautiful and … More Exquisite Raspberry on Chocolate Fudge Cake
A couple months ago I saw a photograph of the Molasses Gingerbread Kiss Cookie* and saved the recipe in my bookmarks. Not long thereafter my neighbor was heading off to the store and I wasn’t able to go but asked her to get me the Hershey’s Kiss with stripes. While I was thinking of the … More Hershey’s Kisses & Hugs in Various Thumbprint Cookies
I baked a batch of my own recipe Peanut Butter Butter Cookies today as gratitude cookies for a group of doctors (attendings, residents and students) and nurses and various support staff at the University of Washington Medical Center Hospital but saved a few for an experiment. It worked like a slightly gooey dream and a … More I went wild: juliyya’s Peanut Butter & Marshmallow Wich
Did you notice the title said plural cakes? That’s right. I made two of these. Wednesday the 19th of October was the birthday of the Manor’s jazz pianist and he was the recipient of one of the two cakes. Last year I made him a chocolate birthday cake* but it had a fresh seedless raspberry … More Deluxe Chocolate Fudge and Raspberry Cakes
With a little substitution of a word from part of a song I learned in my high school Spanish class, I introduce Version 3, the final and perfected version of my Mexican Chocolate Snick which I’m planning to mail to a birthday girl today as a surprise. These are made with “melted” Abuelita Mexican Chocolate … More Si Abuelita fuera mi compania, entonces I make Mexican Chocolate Snicks
Readers may have noted a penchant for browned butter in several of my cookies and won’t be surprised that my ears perked up a few days ago when watching America’s Test Kitchen and heard “browned butter” in a recipe for blondies. While the addition of toasted pecans and milk chocolate chips was unsurprising, adding two … More Browned Butter Blondies with Toasted Pecans and Milk Chocolate Chips
Ms Chef in Seattle 