Inside-out Pizza? The process.

Sourdough crust, small plate size, turkey pepperoni on dough
Cheese on top of the pepperoni on top of the dough
Sauce dolloped on top of mozz, then onion, red bell, tomatoes & fresh-grated Parmesan

Baked on the bottom shelf at 400 degrees F. for 20 minutes, maybe 1 minute long for some people. I like crispy crust, not doughy underneath the goodies, and I like the veggies to caramelize. It was m-mm. It’s now my favorite homemade pizza.

Inside out pizza, or whatever it’s called.

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