Inside-out Pizza? The process.

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Sourdough crust, small plate size, turkey pepperoni on dough
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Cheese on top of the pepperoni on top of the dough
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Sauce dolloped on top of mozz, then onion, red bell, tomatoes & fresh-grated Parmesan

Baked on the bottom shelf at 400 degrees F. for 20 minutes, maybe 1 minute long for some people. I like crispy crust, not doughy underneath the goodies, and I like the veggies to caramelize. It was m-mm. It’s now my favorite homemade pizza.

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Inside out pizza, or whatever it’s called.
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