A few weeks ago I shared my newest easy biscuit recipe* along with recommendation to mix up a batch of honey butter to spread on them. My mother requested the recipe and while I was writing it on the card yesterday, I mentioned that they could also be spread with jam and the two halves … More PB&J gets a new meaning.
Who knew that spreading mayonnaise on the outside of your grilled cheese sandwich instead of butter is a thing? I didn’t, but saw it somewhere and tried it with plain mayo. It delivered the normal crunch we expect to go with melted cheese but I decided to try a flavor extender. I’m a fan of … More Chipotle your mayo for grilled cheese sandwich.
Summer fruits from Eastern Washington farms are arriving in Seattle stores and that means it’s time for a couple generations below to learn how to make cobbler. I suggested fresh peaches as the base today and emailed the recipe. (I hope the girls read it before we get on Skype, but one never knows. At … More In the virtual kitchen with juliyya: Fresh Peach Cobbler
Way, way back during my early years as a student at the University of Washington who catered dinners and parties, one of my occasional clients in Seattle employed a Chinese chef named Mon Chin. They took him along when they seasonally or otherwise left for a portion of the year at their residences in Huntington … More Mon Chin’s Baked Salmon
My daughter and I made an arrangement whereby she’d come to my apartment on Tuesday, we’d have a lovely homemade dinner while watching Monday night’s DVRd version of So You Think You Can Dance, a show we both love for the fantastic choreography and skilled dancers while objecting to comments unfavorable by some judge who … More Taco Tuesday Home Buffet, Not Tacos
A few days ago I treated myself to the Will Smith version of the genie in Aladdin and then takeaway from my local favorite restaurant, a place called Thai Thani Kitchen across the street from the cinema. I am fond of their brown rice. It’s different than any other kind than I’ve had, perfectly chewy, … More Thai Brown Rice & Broccoli Salad
There’s a half can of sweetened condensed milk left over from Emergency Brownies* a couple days ago, and unlike the days when I stirred it into cups of coffee in an early upscale coffee shop in Bahrain from behind the counter as a 16-year old, I lost my taste for coffee sweetened in that fashion, … More Speedy Baking Powder Biscuits Made with Sweetened Condensed Milk & Full Moon
Baked on the bottom shelf at 400 degrees F. for 20 minutes, maybe 1 minute long for some people. I like crispy crust, not doughy underneath the goodies, and I like the veggies to caramelize. It was m-mm. It’s now my favorite homemade pizza.
Exposed to yet another type of flu as I provided a lunches, hot tea, a warm space and the “facilities” to people, including sick ones, involved in clearing out maybe half of the landlord’s hoarded filth here, I decided to arm my immune system with … soup! I roasted some vegetables, made some veggie broth, … More Roast Vegetable Soup & Matzo Balls
I bought a package of Hasselback potatoes at Trader Joe’s, appreciated them for the first time and decided to make some fresh ones in the oven with some leftover garlic butter, then put them under leftover chili and sharp cheddar cheese today for me and Sylvia. I didn’t need to look for a recipe as … More I teach myself Hasselback Potatoes