Raspberry & Peach Ice Cream Duo

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Fresh Raspberry and Roasted Peach Ice Creams coming up

A friend for whom I make birthday goody said that she’d like ice cream this year, raspberry* or peach. I’ve had it in my mind to make something like this, so I did. The photos actually tell the story of a peachy Melba ice cream.

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Raspberry and Roasted Peach Ice Creams, almost
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See what got done? Scoop this, scoop that, then freeze and scoop again.
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The effort deserved the closeup, even with wilting mint garnish.

First day of fall, but there was summer left in it.

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*https://mschefinseattle.com/2015/11/25/raspberries-and-cranberries-already-great-made-great-again/  My original recipe for the raspberry ice cream is in that post. Since then, I’ve made and posted here about making it with a blackberry ripple, also with hot fudge, also with less heavy whip, using regular whip and half-and-half. It’s excellent no matter which.

Next time, I won’t roast the peaches, which I did because I roast the apricots for apricot ice cream. Habit, I guess.

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