Eid Mubarak

To my friends and those celebrating Eid Al-Fitr as Ramadan 2021 ends beginning at sunset tonight in Seattle, May 12th, I wish you all a Blessed Eid. Today I made this Crazy Cake with Penuche frosting, a sprinkle of Sprouts’ Chocolate Gems and used my Arabic writing skills for the wish: Eid Mubarak. The cake … More Eid Mubarak

In the kitchen with juliyya: Space Birthday Cakes & Crispy Rice Planets

Tuesday the 26th of November is National Cake Day. When I saw it trending on Twitter, it reminded me that I hadn’t yet posted about the cakes actually made and decorated for the space-themed birthday for which practice* was had. Have a look at results: Pictured are: an eggless chocolate Crazy Cake** with cream cheese … More In the kitchen with juliyya: Space Birthday Cakes & Crispy Rice Planets

Chocolate Cake with Caramel Fudge Frosting for A Birthday

I’ve been a busy baker over the past few days and am behind in blog posts, so they will be in reverse order, like tweets on Twitter. The 23rd was the 87th birthday of a friend whom I invited to choose the flavors of his birthday cake and frosting. He chose caramel frosting on a … More Chocolate Cake with Caramel Fudge Frosting for A Birthday

In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes

I had a day of activities with two of my favorite children last Saturday and I took the opportunity to teach them how to make peanut butter frosting and then use it in two ways instead of one. I’d made a batch of Crazy Cake cupcakes, both regular-sized and minis, and asked the girls’ mother … More In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes