Spot the difference.

You’re looking at classic Jubilee Jumbles* and my Snicks with Hershey’s Dark Chocolate Mint Truffle Kisses.** I made them as a present for a couple out-of-town nieces who are visiting their cousin (also known as my daughter) today, as she returns to London tomorrow. One of my nieces has a birthday this weekend and her … More Spot the difference.

Egyptian-spiced, twice-cooked eggs with roasted vegetables

Hmm. You know that start-with-one-thing-then-change-it moment? I started with four hard-boiled eggs, intending to give two away and make egg salad sandwiches for a couple days with the other two. Then I roasted some vegetables because I wanted them roasted, and as I was pulling the spices out of the cubby for the veggies, I … More Egyptian-spiced, twice-cooked eggs with roasted vegetables