Homemade Raspberry Filling plus Birthday Cake to Soak It Up

This cake was a first for me, and I can thank the birthday person for whom it was made for the germ of an idea. I’d asked him and asked his wife to ask him what kind of birthday cake he’d like. I’d planned to make my grandmother’s Dutch Chocolate Cake for his birthday this … More Homemade Raspberry Filling plus Birthday Cake to Soak It Up

When A Birthday Cake Is A Big Cupcake, and Lights Get Wavy

The 22nd of November is the birthday of my friend and fellow cat enthusiast. Last year I missed the actual date, so it doesn’t count. Since then I found that she likes chocolate cupcakes with white frosting, so I made a big one with two layers and found some decadent Belgian chocolate nonpareils to act … More When A Birthday Cake Is A Big Cupcake, and Lights Get Wavy

Hard Way Brownies with Lemon Cream Rainbow Frosting

After the Rainbow Joneses* were all frosted and decorated, mention was made that leftovers might find a use. Hard Way Brownies are a great use for such leftovers. I call them Hard Way because the normal, easier way which I’ve been making since Joan’s recipe became my go-to in 1968 involves melting the butter and … More Hard Way Brownies with Lemon Cream Rainbow Frosting

New! Rainbow Jones, A Raspberry Cookie with Lemon Cream Rainbows

This is the name my daughter wanted me to give Sprinkles Jones* and the cookie I dreamed up the same night she suggested it because I was firm on the sprinkles. It’s my Rainbow Jones, the second recent successful experiment! It is a tasty, pillowy soft raspberry and lemon cookie worthy of joining my Joneses, … More New! Rainbow Jones, A Raspberry Cookie with Lemon Cream Rainbows