An experiment in gooeyness is all this is. A low-fat, chewy chocolate chip cookie with a marshmallow baked onto the top of it. Variations on this theme are called smookies and marshookies because they’re a takeoff on those wretched campfire things made with graham crackers, squares of milk chocolate and a freshly-roasted marshmallow. I thought about buying some graham crackers to go on top the cookie batter and underneath the marshmallow, but that’s all it was, just a thought because I have no further use for graham crackers until Christmas baking and they’d go stale by then.
They’re not easy to remove from the parchment, so look what happened? Fold-overs. A sort of marshmallowed-up chocolate chip sandwich. Chewy, melty, gooey, sweet, fun in just 9 1/2 minutes.
3/5/19 update: Someone suggested: never mind folding them over for a gooey mess. Just slam two cookies together and voila!
BTW: reheated one of those fold-overs this morning for 4 seconds in the microwave. Oh, yeah. Smookie Marshookie, a new friend.
Ms Chef in Seattle 
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