Happy Spring Caramel Custard with Raggedy Nutmeg


Also known as Flan and Creme Caramel, but with raggedy nutmeg. It’s a classic comfort food, usually with plain old ground nutmeg.

I’m not flipping it over onto a serving dish, either. That custard gets to enjoy the company of the caramelized sugar right to the end. We both get comfort.

Spring has sprung. The light and the dark.
Howlie F. Firepaw McHowl Hemingway

He has new babysitters now, and I needed comfort food as I continue packing to move from this house. It was a tossup between mashed potatoes and custard. Leftovers, sweet leftovers won the toss.  Custard for breakfast.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s