Happy Spring Caramel Custard with Raggedy Nutmeg

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Also known as Flan and Creme Caramel, but with raggedy nutmeg. It’s a classic comfort food, usually with plain old ground nutmeg.

I’m not flipping it over onto a serving dish, either. That custard gets to enjoy the company of the caramelized sugar right to the end. We both get comfort.

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Spring has sprung. The light and the dark.
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Howlie F. Firepaw McHowl Hemingway

He has new babysitters now, and I needed comfort food as I continue packing to move from this house. It was a tossup between mashed potatoes and custard. Leftovers, sweet leftovers won the toss.  Custard for breakfast.

 

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