Leftover roasted potato and vegetables, the other half a jar of Trader Joe’s Masala Simmering Sauce, a quart of chicken broth, a can of mixed beans and mini spiced matzo dumplings* made with the resultant soup’s broth was a soup the first night and a stew tonight. Oh boy. There’s going to be a next time for spicy, soupy, veggie stew with spicy matzo dumplings, maybe with some hominy for extra chew.
*Again, I thank him. https://mschefinseattle.com/2017/04/25/thank-you-bob-mcallister-for-chicken-soup-with-matzo-balls/
Ms Chef in Seattle 