The recipe was in a grocery flyer. Since I usually make a peanut butter fudge for Christmas but sometimes a maple fudge using real maple cream, and since I read that a Seattle breakfast habit called “Biscuit Bitch” serves a biscuit with peanut butter and maple (which I’ve never tried,) I decided to try the combo. Others like it, but I am not fond of the consistency, which is more like maple sugar candy with some peanut butter flavor. I like my fudges one at a time. Recipe is in the photo.
Ms Chef in Seattle 
One thought on “4. Peanut Butter Maple Fudge”