Pot lucks because that’s how the family does gatherings for every occasion. Everybody brings something, usually made by hand. Lots of salads and barbecue and desserts. My mother’s birthday in on July 6th, a Saturday this year and also on a day which is part of a lengthy holiday weekend so some folks may miss … More Mother’s 90th Birthday Party Potluck
I’m working on a new cookie for my Joneses, the start of a line within a line to be called juliyya’s Nutty Joneses. In common with all the others, the cookies will be soft and rich and have a specific frosting. Not in common: I leave it to the reader. There is no better place … More Maple Pecan Pralines
Perhaps we let the photos show how a few layers of chocolate cake and a dozen mini-cupcakes with peppermint frosting became the birthday cake for a sleepover party with 12 girls, all around the age of 11 years. I did the baking and shaping, frosted between the layers and applied a bit of crumb coat … More In the kitchen with juliyya: Octopus Birthday Cake
You’re looking at classic Jubilee Jumbles* and my Snicks with Hershey’s Dark Chocolate Mint Truffle Kisses.** I made them as a present for a couple out-of-town nieces who are visiting their cousin (also known as my daughter) today, as she returns to London tomorrow. One of my nieces has a birthday this weekend and her … More Spot the difference.
One of my brothers carves and whittles and sands and polishes and sometimes stains pretty pieces of wood into various useful and beautiful items. He climbs trees sometimes to get a small limb in which a honeysuckle has wrapped and embedded itself, making gnarly wood for his hand-crafted canes. Mother tells me that he’s also … More Pretty brother-made kitchen implements
I attempted a different kind of fudge tonight to take as a treat on Friday for my mother on Bainbridge Island. It doesn’t have chocolate or marshmallow creme in it, but has an atypical ingredient for American kitchens while being in every British and Canadian kitchen. I had to go to five large grocery stores … More It would’ve been Russian Fudge. Fail.
Two mailed and here’s the rest, ready for delivery Saturday, the day after the full moon and solstice. Gonna deck the halls of my grand-niece’s birthday party with a big platter of the cookie balls not in these tins. She’s now 11 and we will be meeting for the first time in the morning. We’re … More It’s a wrap. Merry Christmas on the way.
First thing this morning, while the coffee was brewing, I was cutting the parchment for these cookies. They’re also known as Hawaiian Dream Bars* in my family, another of my mother’s favorites. I didn’t put butterscotch chips in these, so the coconut is the star. If you’re wondering why I’ve provided them a gender-defining name, … More “Boy Version” Coconut Dream Bars, Recipe
That’s right. A second batch of chocolate fudge, this time without the walnuts, because more people prefer not to have their chocolate interrupted by a nut.
Yep, it was the lavender sugar in the jar, infused since St. Patrick’s day and ready for cookies or caramels for the Christmas goody tins, made the answer to the question — what kind of caramels this year? — easy. Lavender is most definitely one of those yes-please or no-thank-you flavors, and for several people … More And today … Royal Velvet Lavender Caramels in the pan