Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Yep, I can’t help myself. My versions of cinnamon buttermilk biscuits began with a mere cinnamon-sugar sprinkle on the top of a biscuit, then a sprinkle in the middle and and top. The last experiment introduced a small pat of butter in the middle underneath the cinnamon sugar to test whether the biscuit could be … More Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Warm Cinnamon Sugar Biscuit or Slice of Trader Joe’s New Pancake Bread? Review.

It was biscuit-making morning here, five plain and one cinnamon-sugar hot out of the oven for today. I broke my habit and put a little butter on it, decided to shoot a closeup since I’d put a bit extra sugary mix in the middle of the biscuit and it looked tasty. The idea to shoot … More Warm Cinnamon Sugar Biscuit or Slice of Trader Joe’s New Pancake Bread? Review.

Peanut Butter & Banana Muffins with Mini Chocolate Chips: recipe

There was one lonely and ripe banana in the kitchen. What to do? Bake something, of course. A recipe for peanut butter muffins in my quick bread recipe files served as the inspiration for these moist, lovely and fast-made muffins. I highly recommend. In the “old days,” the peanut butter was mixed with the dry … More Peanut Butter & Banana Muffins with Mini Chocolate Chips: recipe

Super Fast Buttermilk Biscuits with Hard White Wheat Flour: my recipe

Waking up to a crispy Saturday morning and still no furnace, I popped the oven on to 425 degrees and decided it’s a good day for an experiment with a buttermilk biscuit made with half unbleached white and half whole grain flour. Since I had a gift of Bluebird Grain Farms Pasayten hard white flour … More Super Fast Buttermilk Biscuits with Hard White Wheat Flour: my recipe