Yearly Sourdough Dill Rye Loaf


I typically make a loaf of  sourdough dill rye on Easter because it goes well with leftover meat from the dinner, whatever kind of meat it is. Today it’s close to Easter and I have some fresh sliced turkey from the QFC deli, so the annual rye bread bake is on. Three kinds of flour, sourdough starter and a few secret ingredients mix in with the normal things. There will be a delicious turkey on rye later today.

Gigantic loaf of my Sourdough Dill Rye Bread, hot outta the oven

Of course I will offer some of that giant loaf of rye bread to neighbors who like it. I know that sour rye with caraway seeds isn’t everybody’s cup of tea, though.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s