I was in that “What shall I make for dinner?” moment, looking through the fridge and freezer and cupboard, nothing jumping out. I’d seen a recipe for a whole wheat Dutch baby not long ago and was reminded when the egg carton caught my eye. However, I decided to skip the whole wheat and go … More Dutch Baby: Dinner in A Fry Pan; Recipe
The pictures tell the story. Black and red and Italian plums plus lemon and sugar become jam in a different process than usual because I started late in the evening and didn’t want to spend all night in the cubbyhole kitchen. After washing, cutting, grating and juicing ingredients, I put the fruit, lemon juice and … More 3 Types of Plums = Jam of Plums
A couple days ago one of my sweet gardening neighbors rang to ask if I would loan a couple muffin pans so she could make — for the first time! — a batch of gluten-free and dairy-free zucchini muffins for her friend’s birthday. She brought me one of the finished muffins, which had a lovely, … More It’s zucchini season in local gardens. 3 types of Garden Zucchini Muffins.
I had a day of activities with two of my favorite children last Saturday and I took the opportunity to teach them how to make peanut butter frosting and then use it in two ways instead of one. I’d made a batch of Crazy Cake cupcakes, both regular-sized and minis, and asked the girls’ mother … More In the kitchen with juliyya: Peanut Butter Frosting for Graham Cracker Sandwiches and Cupcakes
My daughter and I made an arrangement whereby she’d come to my apartment on Tuesday, we’d have a lovely homemade dinner while watching Monday night’s DVRd version of So You Think You Can Dance, a show we both love for the fantastic choreography and skilled dancers while objecting to comments unfavorable by some judge who … More Taco Tuesday Home Buffet, Not Tacos
I decided to make a half-complicated dinner for my daughter tonight before we watch the first episode of So You Think You Can Dance (wherein the top selected dancers compete with expertly choreographed pieces.) Monday night dinner and dancing where other folks do the dancing works for me. Kedgeree was my choice because the little … More Kedgeree with Smoked Salmon
My daughter was born on August 6th some number of years ago in London during the hottest day it had been there in a long time (such that the hospital was operating on a generator due to air conditioners causing power failure.) Today (WordPress won’t admit it’s still the 6th of August) she celebrated it … More Birthday at The Block Watch Party
Munchies were featured in a recent episode of Martha and Snoop’s cooking show and Martha made a kitchen-sink cookie that included potato chips. It was a hit, providing sweet, salt, chocolate, nuts and I don’t remember the rest. It was the addition of potato chips — known as crisps in some parts of the world … More Jalapeno Potato Chip Chocolate Chew?
I’m working on a new cookie for my Joneses, the start of a line within a line to be called juliyya’s Nutty Joneses. In common with all the others, the cookies will be soft and rich and have a specific frosting. Not in common: I leave it to the reader. There is no better place … More Maple Pecan Pralines
It’s Washington State cherry season. A quart of pips-out, split dark cherries, 2 cups of sugar, 3 tablespoons of fresh lemon juice macerated at room temperature for three hours and then an hour of constant stirring over medium low heat to 220 degrees Fahrenheit yields merely two jars (3 cups) of heavenly jam. Wish … More A Jam of Cherries
Ms Chef in Seattle 