I saw the hashtag trending on Twitter and said to myself, “I’m on it” because I need a small loaf of this dough type for a requested ‘nother batch of Orange Bread Pudding* next week along with a walk this afternoon after the rolls come out of the oven. Two types today, both using the … More National Sticky Buns Day
I made an overnight-in-the-fridge yeast dough, half white and half white whole wheat, sneaking in the healthier flour for the first time with this recipe as an experiment. It worked. See that gooey goo? That was a mix of 1/2 cup fresh clementine juice, 1/2 cup granulated sugar and 1/4 cup salted butter cooked for … More Gooey Clementine Cinnamon Rolls
A recipe which included a new method of incorporating cinnamon, sugar and butter into a sweet roll caught my eye, specifically, a Swedish cinnamon twist made with cardamon-flavored dough. Before attempting a recipe using up to three tablespoons of ground cardamon plus eggs, butter and milk in the dough, I decided to try the process … More In the kitchen with juliyya: Swedish Cinnamon Goop, 2 Uses
Perhaps the reader is acquainted with someone who likes to make mountains out of molehills. Yesterday I got an idea in my head that went something like this: I’d like to make a really complicated: Pudding. Bread. Pie. I’ve got fresh Washington apples, some Rainiers. Recently there’s been a search through some of the handwritten … More j’s Apple Pie Bread Pudding
Ms Chef in Seattle 