I’ve been thinking about making my corn-syrup-free caramels with a bit of espresso for a while, and since I make some kind of caramel for the Christmas goody bags, 2017 has become the year for another original candy from my kitchen. Homemade caramels, soft, so full of flavor, so Mmm. First the molasses. Then the … More 2. New! juliyya’s Seattle Espresso Salted Caramels
I like to make my own infused sugars for baked goods, but a kind lady gifted me with a bag of commercially produced lavender sugar and that meant find a use or two for it. It just so happened that my cousin — who sent me the bottles of Royal Velvet culinary lavender which led … More Happy Birthday, Cousin. Here’s the AliceMarie Lavender Trio
Continuing my pattern of putting caramels of some flavor inside of snickerdoodles of some flavor, I set out to find out how Rolos would work, those Hershey candies, thinking perhaps their caramels stay inside their milk chocolate shells at 350 degrees. To make them obviously different to the eye than their cookie siblings, I offered … More Vanilla Snicks with Rolos & Sprinkles Which Don’t Stick
It’s all about the photo, really, of samples from the tins full of goodies I’ve made in the last three days. In order, from the left including my own recipes: my Crookies, Peanut Butter Fudge, Haystacks, my Rum Raisin Joneses, my Peppermint Cream Joneses, my Chocolate Mint Chews, my Coconut Butter Cookies with Seattle Seahawks’ colors, … More Tray of Goodies, Really.
I’ve had a bee in my bonnet about making lavender caramels ever since my cousin sent me some Royal Velvet culinary lavender and I began making flavored sugars with it. Yesterday I sifted out the lavender buds from the caster sugar they’ve been infusing and turned the sugar into a heavy pan and spent a … More Royal Velvet Lavender Caramels