Hard Way Brownies with Lemon Cream Rainbow Frosting

After the Rainbow Joneses* were all frosted and decorated, mention was made that leftovers might find a use. Hard Way Brownies are a great use for such leftovers. I call them Hard Way because the normal, easier way which I’ve been making since Joan’s recipe became my go-to in 1968 involves melting the butter and … More Hard Way Brownies with Lemon Cream Rainbow Frosting

j’s Hard Flour Brownies with Cocoa, Walnuts & Fudge Icing

There was maybe 3/4 cup of leftover chocolate fudge icing in the fridge and last night somebody gifted me with a bag of Washington’s own Bluebird Grain Farms organic whole grain hard white flour while we were discussing acquisition of some good quality chocolate for a cake recipe. So, with chocolate on my mind and … More j’s Hard Flour Brownies with Cocoa, Walnuts & Fudge Icing