I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
I admit it. I wanted to put the really, really old Albers Flapjack Flour – Peacock Buckwheat Flour serving gadget* in a pic so I took a photo of a slice of cake! One of my nieces says there’s never leftover frosting at her house, which could mean that there’s a deep layer of it … More Leftover penuche frosting? Put it on Cinnamon Apple Coffee Cake
“Ooh, an emulsion! Tell me what happens when you whisk the oil and egg. I think it’s very exciting and it’s one of my favorite things to watch when I’m cooking or baking. You are making an emulsion. Watch it.” I said those things when the girls and I made coffee cakes in our separate … More In the virtual kitchen with juliyya: Coffee Cakes Galore
I’ve made the acquaintance of a couple new children (and their parents) in the neighborhood who’ve just returned from a fantastic sailing adventure. One of them turns five years old on Valentine’s Day and I offered to make his birthday cake because he drew a picture for me which was inspirational. Once an interest was … More Ninja Birthday on Valentine’s Day
There was leftover berry filling from the extravagant birthday cake* made a few days ago and I’m not one to waste leftover goodness. The question was how to use it and I’ve wrestled with ideas because I didn’t want to just make a repeater and I didn’t want it to sink if I put it … More Cranberry-Raspberry Coffee Cake with Orange-Raspberry Glaze
A couple weeks ago I asked my friend to think about what kind of cake she might like for her birthday which falls during the first full day of the winter solstice and three days before Christmas. This is it. There are three layers of fresh lemon cake, fresh seedless raspberry/blackberry filling and berry buttercream. … More Deluxe Lemon & Raspberry Birthday Cake
Tuesday the 26th of November is National Cake Day. When I saw it trending on Twitter, it reminded me that I hadn’t yet posted about the cakes actually made and decorated for the space-themed birthday for which practice* was had. Have a look at results: Pictured are: an eggless chocolate Crazy Cake** with cream cheese … More In the kitchen with juliyya: Space Birthday Cakes & Crispy Rice Planets
It’s the birthday of my Dutch friend on the 24th and he and his family had just returned from a trip abroad last night, so I wasn’t sure if they’d be up for cake when my day started. Turns out they were, so I chopped a lot of apples and used my Dutch grandmother’s recipe … More Dutch Apple Cake with Broiled Coconut Frosting & Chocolate Berry Mini Cake
Today, November 20th, is Sylvia’s 91st birthday and that is her birthday cake. It’s 2019. In 2018: https://mschefinseattle.com/2018/11/17/2-cakes-for-sylvias-pre-birthday-party/ In 2017: https://mschefinseattle.com/2017/11/21/german-chocolate-cake-for-sylvias-birthday-she-turns-oopsie-into-comic-gold/ “Sylvia, what kind of cake would you like for your birthday?” I used the classic and widely available Baker’s German Sweet Chocolate recipe for the cake and frosting, her favorite, year after year. I … More Sylvia is 91 today, a creature of habit.
Last night while searching through my cake recipe box for two recipes that I’ll need for birthday cakes next week, I pulled out a folded 8″ x 11″ photocopied recipe gifted to me by the late Sally Snyder (known to me as Sally Reed in 1995 Seattle when she provided it.) Sally loved cooking and … More Apple Coffee Cake with Cinnamon Glaze, my recipe