Take the recipe on the package of Nestle’s Butterscotch chips, cut the cinnamon in half, reserve 1/2 cup of the butterscotch chips for another use, add 1/2 cup Trader Joe’s Caramel Sea Salt baking chips and 1/2 cup Sugar Babies, make dough balls the size of small walnuts and pat them down to about 1/4″ and bake at 350 degrees F. for 8 minutes, cool on the parchment for 5 minutes and remove to wire rack. A couple of them will have a bit of bust-out by the Sugar Babies. Mmm.
Ms Chef in Seattle 