Visit to a medical establishment upcoming so it was a morning to make a batch of cookies and pop them into gift boxes for two drivers and a radiology tech. I was going to make plain old Oatmeal Scotchies — the cookie with the recipe on the package — but decided to add some pop … More 3-Chip Oatmeal Cookie: Heath Bar, Butterscotch & See’s Semisweet Chocolate Chips
Some people, as they get older, find they cannot eat nuts in baked goodies. Some people are allergic to nuts, period. I’ve been experimenting with the use of browned butter in cookies to provide the taste sensation of nuts without using nuts even in the ground-up form. I’ve also been making browned butter frostings for … More Making Cookies with Browned Butter
Today is my youngest brother’s birthday, the only one of my siblings to receive my cookies on a somewhat regular basis. Like every one of my them, he’s a good cook and could bake for himself, but he’s also the one who lives at my mother’s big house, helps take care of her and has … More New! Date-filled Oatmeal Wich
Like many bakers, cooks and chefs everywhere, I’m open to trying out somebody else’s recipe in the same genre of an old or new favorite and so it is with this bread. The recipe* for this bread was linked inside a newspaper article on 10 easy breads for the home-bakers staying inside and safe because … More Variations on a Dutch-oven theme: No-knead Maple Oatmeal Bread
While it’s true there is no baking involved for these classic cookies, there is cooking and the necessity of taking care with boiling hot syrup, especially when it bubbles and spits as the vanilla is added. Constant attention at the stove is vital to avoid a burned mess for a cookie that doubles as a … More No-bake Chocolate Peanut Butter Oatmeal Drop Cookies, Recipe
Sometimes the title says a lot. Two girls were making different cookies at the same time with me via Skype, getting ready for camping take-alongs. The oldest made the chocolate no-bakes which require bringing ingredients to a boil and undivided attention and a bit of fatherly supervision at the critical time. The youngest made her … More In the virtual kitchen with juliyya: Blonde Brownies & No-Bake Chocolate Peanut Butter Oat Drops
I’ve made two kinds of cookies for my mother and this year’s Mother’s Day, the first that she can hide in her room because it’s a crispy, buttery bit of goodness which stores a bit longer than the softer cookies. She’s been hiding sweets that she doesn’t want to share for as long as I … More Evie Vinson’s Ranch Cookies & Fennel Butter Cookies for Mother’s Day
Whipped up a fast batch of those low-fat, chewy cookies for an open house in a few minutes, then some DVR’d Formula 1 qualifying for the 5th to last race of the season and later, some Alabama and then University of Washington Huskies football. Add some colorful leaves and it’s a day. Love the leaves … More Oatmeal Butterscotch Chews, Formula 1 & U.W. Huskies Football
Leftovers and small bits of possibilities along with an occasion led to a cake I’ve not made in a few years. There was leftover fudge candy icing in fridge from the last cake. On Monday night, facing a lipid panel on Tuesday, I made a bowl of old-fashioned oatmeal thinking “soluble fiber, anti-cholesterol.” After I’d … More Cocoa-Oatmeal-Apple-Pecan Cake
What do you do with storebought purple plums and nectarines that are a bit too mushy for snacks? Stew them for breakfast? Make jam? Use them for baking? Since it’s a bit chillier in Seattle following our brief heat wave, I decided in favor of a hot oven and the aroma of cinnamon and nutmeg … More Plum, Nectarine and Walnut Crisp
Ms Chef in Seattle 