Also known as Flan and Creme Caramel, but with raggedy nutmeg. It’s a classic comfort food, usually with plain old ground nutmeg.
I’m not flipping it over onto a serving dish, either. That custard gets to enjoy the company of the caramelized sugar right to the end. We both get comfort.
He has new babysitters now, and I needed comfort food as I continue packing to move from this house. It was a tossup between mashed potatoes and custard. Leftovers, sweet leftovers won the toss. Custard for breakfast.
Ms Chef in Seattle 