Leftover Christmas candy canes were the inspiration for these soft, cheesecakey and Heavenly peppermint cookies that everybody in my family wants (read: expects) in their tin of Christmas goodies. They are pink, BTW, not because I’ve added food coloring, but because the candy cane maker did and I don’t want to use the white canes. Pink!
And because they are labor intensive, another pic:
When you’re Jonesing for peppermint cream … oh boy!
Ms Chef in Seattle 
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