To my friends and those celebrating Eid Al-Fitr as Ramadan 2021 ends beginning at sunset tonight in Seattle, May 12th, I wish you all a Blessed Eid. Today I made this Crazy Cake with Penuche frosting, a sprinkle of Sprouts’ Chocolate Gems and used my Arabic writing skills for the wish: Eid Mubarak. The cake … More Eid Mubarak
I admit it. I wanted to put the really, really old Albers Flapjack Flour – Peacock Buckwheat Flour serving gadget* in a pic so I took a photo of a slice of cake! One of my nieces says there’s never leftover frosting at her house, which could mean that there’s a deep layer of it … More Leftover penuche frosting? Put it on Cinnamon Apple Coffee Cake
I’ve been a busy baker over the past few days and am behind in blog posts, so they will be in reverse order, like tweets on Twitter. The 23rd was the 87th birthday of a friend whom I invited to choose the flavors of his birthday cake and frosting. He chose caramel frosting on a … More Chocolate Cake with Caramel Fudge Frosting for A Birthday
These are the most labor-intensive and time-taking of my Joneses, but I knew they would be when I dreamt about making them. Using the maple pecan pralines* I made a couple days ago in the batter and the maple penuche frosting brings an exquisite cookie for a special occasion. This one is in honor of … More New! Maple Pecan Praline Joneses with Maple Penuche Frosting
Workmen are descending on the property in the morning for a massive cleanup, so I mustered some energy to bake them the cake known to please. It’s the favorite cake and frosting combination of many family members, has made its way to countless picnics, potlucks and gatherings and I’m pretty sure the chaps will be … More For the workmen: Crazy Cake with Penuche Frosting
This cake was a first for me, and I can thank the birthday person for whom it was made for the germ of an idea. I’d asked him and asked his wife to ask him what kind of birthday cake he’d like. I’d planned to make my grandmother’s Dutch Chocolate Cake for his birthday this … More Homemade Raspberry Filling plus Birthday Cake to Soak It Up
Last week one of my nieces put up a wee Facebook post about Wednesday cake. It set off my make-cake-bells and I went to the crisper to retrieve some bananas that I’d put there to ripen slowly for some baking purpose. Sadly, overripe, so the banana-nut cake that I had in mind? Nope. Substitute cake? … More Sunday Cake: Banana Nut with Creamy Nut Icing. No nuts.