One cake leads to: New! Dutch Molasses Ginger Cake with Creamy Lemon Frosting

That’s right. The brand new Dutch Potato Gingerbread Cake* has undergone its first variation. While the Snowman Family birthday cake was being made yesterday, I had a little chat with the missus about putting a lemon-lime icing on it in lieu of whipped cream or vanilla ice cream or making the gingerbread offering into a … More One cake leads to: New! Dutch Molasses Ginger Cake with Creamy Lemon Frosting

Hard Way Brownies with Lemon Cream Rainbow Frosting

After the Rainbow Joneses* were all frosted and decorated, mention was made that leftovers might find a use. Hard Way Brownies are a great use for such leftovers. I call them Hard Way because the normal, easier way which I’ve been making since Joan’s recipe became my go-to in 1968 involves melting the butter and … More Hard Way Brownies with Lemon Cream Rainbow Frosting

New! Rainbow Jones, A Raspberry Cookie with Lemon Cream Rainbows

This is the name my daughter wanted me to give Sprinkles Jones* and the cookie I dreamed up the same night she suggested it because I was firm on the sprinkles. It’s my Rainbow Jones, the second recent successful experiment! It is a tasty, pillowy soft raspberry and lemon cookie worthy of joining my Joneses, … More New! Rainbow Jones, A Raspberry Cookie with Lemon Cream Rainbows