Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Broccoli was well used tonight as the star of a souffle and in the old-fashioned pickle- marinated form along with yellow onion and baby grape tomatoes. There was leftover Chicken and Eggplant Khoresh* with Persian-Adwiya seasoned basmati rice from the freezer for the main course, and for dessert, a slice of a neighbor’s yummy Mexican … More Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Raspberries and Cranberries, Already Great, Made Great Again

In the summer and autumn of 2014, while spending part of every week at my mother’s house and having an abundance of fresh fruits from the garden, trees and eastern Washington, I learned how to make ice cream without an ice cream maker or rock salt. It began with a recipe for rhubarb ice cream … More Raspberries and Cranberries, Already Great, Made Great Again