Wildflowers & Seasonal Jam of Apricots with my recipe

Absolutely NO corn syrup. NO pectin. (Lemon juice is the helper.)¬† I use considerably less sugar than most jam recipes. It’s a choice. It’s also plenty sweet. 3 quarts chopped apricots, 7 cups sugar, 1/2 cup fresh lemon juice. Stir in deep pot and let sit for 3 hours, also known as macerating. It pulls … More Wildflowers & Seasonal Jam of Apricots with my recipe