The last of the can of sweetened condensed milk — around 2 Tablespoons used in substitution for sugar and part of the milk — has helped to turn the apartment into a lovely, fragrant morning space. I went to the store yesterday to acquire the orange, then reached into the fridge this morning for a … More Cranberry Lolly & Orange Scones, Now with Sweetened Condensed Milk
There’s a half can of sweetened condensed milk left over from Emergency Brownies* a couple days ago, and unlike the days when I stirred it into cups of coffee in an early upscale coffee shop in Bahrain from behind the counter as a 16-year old, I lost my taste for coffee sweetened in that fashion, … More Speedy Baking Powder Biscuits Made with Sweetened Condensed Milk & Full Moon
Many know that chocolate is a food group by itself, has proven health benefits and, for me, is essential for pick-me-ups when nothing else will do. Brownies are also known to be one of the fastest ways to meet that essential need and usually all the ingredients necessary for a pan full of them are … More Emergency Brownies with Sweetened Condensed Milk: My Recipe
Sometimes you gotta just eat it with a spoon, but thick and creamy fudge sauce has its way most often to the top of a scoop of ice cream. Today I made a Kahlua and Rum Ice Cream, well, am making it. The freezing time compared to last abode is more, but the quarter cup … More Chocolate Rum Fudge Sauce. Recipe.
My favorite pancakes are sourdough. I also like the newly-discovered pancakes made from the Bluebird Grain Farms’ organic whole grain Emmer Pancake and Waffle Mix.* Sometimes one feels like making the same thing again very soon, but wait! The Trout Creek Montana sourdough starters that I use, both of them, have not been used for … More Sourdough up, emmer pancakes! Recipe.
From second grade through ninth, my family lived in Tacoma on a small farm. I joined a 4-H club that was devoted to cookery and, having already been well established in the home kitchen, there wasn’t much that was new to me in 4-H. However, making homemade chocolate syrup wasn’t something we’d made at home, … More Thank you, Mrs. Hammer & 4-H: Chocolate Syrup better than Hershey’s
Just before I moved, Mark handed me a bag with organic grated coconut from the Ballard Market and yesterday I found out that he was still organizing and removing his collections from the yard of the house now owned by a developer. So, it was up early this morning to bake his favorite cookie before … More Toasted Coconut & Butterscotch Bars, aka Hawaiian Dream Bars without Pineapple
There was a couple pounds of fresh Washington-grown apricots which went on a special journey. After taking out the pip and cutting them in pieces, I popped them into a deep Corning Ware baking dish with sugar, intending on roasting them to the stewed stage and then making a first-of-the-summer fruit ice cream. It just … More Oven-stewed Apricot Jam
I took this photo to remember — when I’m moved out of this house — this area of my carefully curated, mostly thrift-store art, now with the addition of one painting after the subtraction of a stack of art books to boxes now holding the painting upright. The painting had been hanging on a bedroom … More A Little Art As Food, with Naan Inside-Out Pizza. Faux. Non.
Plumber fellow who will be in a couple hours providing a bit of a fix to a serious problem under the kitchen sink said, a few days ago, “Yeah. I like to eat. I like baked stuff.” I’d told him that I often express gratitude by baking something which I know the intended recipient has on … More Gratitude Strawberry-Rhubarb Pie with Crumble Crust, Recipe
Ms Chef in Seattle 