Five weeks ago I made a batch of the Cinnamon Snicks, those filled with salted caramel, delivered some to Grandma Pat along with some Peanut Butter Snicks also filled with salted caramel, and froze 15 of the filled Cinnamon Snick cookie dough balls. The purpose was to test whether the frozen dough balls, when baked, would retain the desirable characteristics of the cookies made from fresh dough. Why? To insure they would eventually make it into both the wholesale and retail product lines.
Today, the frozen became the baked and the end result, excepting the two in the photo, were delivered warm to my neighbors, a family of five with a special visitor here for a week. This is what they found before and after breaking one open.
Warm or cold, the caramel center stays gooey and the edges stay cinnamon crispy. ❤