Sourdough Yogurt Bread, Garden Roses and Tiny Tomatoes on Deck

Somewhere and sometime during a recipe search for something, there was a reference to using yogurt to boost the sour power of sourdough bread if one was in a rush. Some large commercial bakeries do it with added ingredients, so why not try it? I wanted fresh sourdough bread in a hurry, didn’t think about … More Sourdough Yogurt Bread, Garden Roses and Tiny Tomatoes on Deck

Cinnamon Apple Pecan Crisp with Plum & Nectarine Compote Ice Cream

Two sour nectarines and two sour plums plus lemon, cinnamon and sugar simmered into a lovely compote, chilled and what have you got? ¬†Well, experimental ice cream. Four kinds of apples, definitely organic, no pesticides, a few creepy crawlies (which have now found themselves at their new home in the compost) and it’s time to … More Cinnamon Apple Pecan Crisp with Plum & Nectarine Compote Ice Cream