My Facebook feed this morning included a post from Washington’s own Bluebird Grain Farms featuring emmer pancakes from their artisan mix. I’d forgotten that there’s a bag of it in the box of flours and such that I brought along in the move, so the virtual reminder and salivation sent me into the cubbyhole kitchen … More Emmer Pancakes? Yes, please.
Umm, good. My friend Jean gave me that jar of Parker’s Maple Butter last year. Usually I take maple butter or maple cream at Christmastime and make it into a lovely cooked maple and pecan fudge. Last Christmas I didn’t do that because my daughter took me on holiday to help break me of my … More Sourdough French Toast with Real Maple Butter