Readers know that I don’t waste leftover frosting! There was about a cupful of the purple-gray (strong) mint cream frosting not needed for the octopus birthday cake* after the octopus’s tentacles were piped onto the cake, and I decided that the leftover would be used atop a batch of brownies. My thought was that brownies … More Brownies with Slightly Minty Chocolate Cream Cheese Frosting (a little bit gray)
A few days ago I treated myself to the Will Smith version of the genie in Aladdin and then takeaway from my local favorite restaurant, a place called Thai Thani Kitchen across the street from the cinema. I am fond of their brown rice. It’s different than any other kind than I’ve had, perfectly chewy, … More Thai Brown Rice & Broccoli Salad
When I expect to be very busy and there’s bits of this and that needing use for meals, it’s time for a pan of What’s-in-the-cupboard gratin. Today it’s two potatoes, a packet of Trader Joe’s tamales, some French-fried onion rings and small amounts of two cheeses. My week will mostly be spent with the intensive … More What’s-in-the-cupboard Gratin
Perhaps we let the photos show how a few layers of chocolate cake and a dozen mini-cupcakes with peppermint frosting became the birthday cake for a sleepover party with 12 girls, all around the age of 11 years. I did the baking and shaping, frosted between the layers and applied a bit of crumb coat … More In the kitchen with juliyya: Octopus Birthday Cake
Why not? Fresh organic strawberries caught my eye and there was a frozen chocolate shortcake biscuit* leftover from a few days ago. Billiken eyed it, too. *https://mschefinseattle.com/2019/06/06/chocolate-shortcake-with-nectarines-recipe/
I received an envelope with a card and a two-page story from the 8 year-old girl in whose honor the character of Pinky arose along with Pinky’s Grasshopper Cupcake. (If I didn’t mention it already, Pinky is attracted to frostings.) The young lady and her sister have created critters to join Lady Lolita VandenBug and … More When one gets a Mesij from Caryor Pishon, one makes Leftover Cake
Skipping over my last idea for the “next” cinnamon-y biscuit (which was to make all six of a batch — rather than one or two — of the super-fast biscuits into the double-decker crunchy, buttery Cinnamon Biscuits*) came a brainstorm last night for these. I did a search for a recipe online and found none! … More Oh, yes I did. New! Coffee Cake Biscuits!
Bless my late Aunt Dorothy again. Her recipe for whole wheat banana bread* has undergone another successful modification, along with simplification. The latter was simply using two bowls, one for the dry ingredients and one for the wet stuff, then a speedy stir together with a wooden spoon. The process is thereby shortened and the … More Rum Raisin Banana Bread: my recipe
When it snows in Seattle, the two snowplows which the city owns are pulled out of the DOT barns by rented blue cranes, warm batteries installed in those converted dump-trucks and some roads get sand or salt. The side streets get nothing but cars packing the snow into ice and most of the sidewalks do … More Snow Means Chili & Homemade Tortillas
The morning Twitter feed included the fact that November 26th, today, is Cake Day, known in the U.S. as National Cake Day, and I’m not one to miss an important day involving cake. Who needs an excuse to make or eat cake anyway? There was leftover chocolate cream cheese frosting from the Dutch Potato Cake* … More National Cake Day: Hey! I didn’t get any of the last cake! What about a mini do-over?