As I wrote in an Instagram post: It’s said that the eagle flies solo, except for his mate. I’m happy to say that my Joneses have new offspring and will fly alone as Toasted Coconut Caramel Jones. They have toasted, grated coconut, Trader Joe’s Sea Salt Caramel Baking Chips, a brown sugar cream cheese and coconut … More New! Toasted Coconut Caramel Jones
Two weeks ago there was a cookie exchange at church. I brought Molasses Kisses and gluten-free Amaretti Chews to donate rather than exchange since I didn’t need to bring other people’s cookies back here. Why? Because I had plans to bake a few kinds of cookies and make a couple types of fudge, a “light” … More There’s a new Jones from juliyya’s kitchen for Christmas: Eggnog Jones!
It’s June, Pride month, therefore it’s time for rainbow frosting in or on a new cookie, right? And since it’s also time to continue trying flavors for sandwich cookies, I borrowed from my Rainbow Joneses* and my Limey Joneses** for the new offering, juliyya’s Limey Wich. It’s a lime butter cookie with lime cream frosting … More Limey Wich with Rainbow Frosting
These are the most labor-intensive and time-taking of my Joneses, but I knew they would be when I dreamt about making them. Using the maple pecan pralines* I made a couple days ago in the batter and the maple penuche frosting brings an exquisite cookie for a special occasion. This one is in honor of … More New! Maple Pecan Praline Joneses with Maple Penuche Frosting
I’m working on a new cookie for my Joneses, the start of a line within a line to be called juliyya’s Nutty Joneses. In common with all the others, the cookies will be soft and rich and have a specific frosting. Not in common: I leave it to the reader. There is no better place … More Maple Pecan Pralines
Ms Chef in Seattle 