Southern Pecan Pie for a friend on my birthday, Crispy for me

Having missed an opportunity to provide a friend with birthday goody, I asked what he’d like. Cake? Nah. Pie? Yes, please, real Southern Pecan Pie, dark and gooey, with a scoop of vanilla ice cream. As much as I don’t like to make the crust, I did it anyway, making a single butter crust. There … More Southern Pecan Pie for a friend on my birthday, Crispy for me

Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Broccoli was well used tonight as the star of a souffle and in the old-fashioned pickle- marinated form along with yellow onion and baby grape tomatoes. There was leftover Chicken and Eggplant Khoresh* with Persian-Adwiya seasoned basmati rice from the freezer for the main course, and for dessert, a slice of a neighbor’s yummy Mexican … More Broccoli Souffle with Sharp Cheddar n Chipotle Sauce

Egg Korma, aka Hard-boiled Eggs in Spicy Tomato Sauce

For the X’th time, a lovely dinner was created and the photograph forgotten until mere fragments were left, smashed up and partially sauce-covered bits of hard-boiled eggs. It all started with a photo and recipe in last week’s PCC flyer. I thought the recipe looked both tame and a bit familiar, so a quick trip … More Egg Korma, aka Hard-boiled Eggs in Spicy Tomato Sauce