Eggplant, Red Bell, Onion, Yukon Gold and Bacon Chipotle Frittata

Deciding what to make for dinner on a night when my daughter leaves the big city for a night 17 miles away to hang out with her mum is easy. She enjoys most everything I make for her and always has, but doesn’t enjoy spending hours in the kitchen as I do. Nevertheless, she will … More Eggplant, Red Bell, Onion, Yukon Gold and Bacon Chipotle Frittata

Monday Football Leftover Eggplant Parm, Pan-crunched Garlic Bread

So, remember the soft version of the two garlic bread variations I prepared last Friday, the one smeared with fresh garlic in a bit of melted butter and then warmed in tin foil in the oven? I don’t like soggy leftover bread, but that roasted garlic artisan bread was too good not to be appreciated … More Monday Football Leftover Eggplant Parm, Pan-crunched Garlic Bread

MsChef in Seattle’s first post: Eggplant Parm, Turkey Pepp & Jalapeno Pizza

I tried a non sourdough, faster dough. This dough would have been more flavorful if I was patient enough to leave it in the fridge for 2 days to mature, but I needed dough this afternoon. My all-time favorite pizza was at Regular John’s in West Los Angeles, the place that Barbara and Wade Killefer … More MsChef in Seattle’s first post: Eggplant Parm, Turkey Pepp & Jalapeno Pizza