Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Yep, I can’t help myself. My versions of cinnamon buttermilk biscuits began with a mere cinnamon-sugar sprinkle on the top of a biscuit, then a sprinkle in the middle and and top. The last experiment introduced a small pat of butter in the middle underneath the cinnamon sugar to test whether the biscuit could be … More Never-ending Experiments with Cinnamon Biscuits, Now with Cranberries and Butter Tops

Butter Rum Quick Bread, a test. No rum. Recipe.

I’ve seen Butter Rum flavoring in little flavoring-type jars before and wanted some to test this idea for yet another quick bread, the easy kind, that Trader Joe’s Pancake Bread* acting as a catalyst to new goodies for the third time. I went looking for it at all the major grocery chains in my neighborhood … More Butter Rum Quick Bread, a test. No rum. Recipe.

Cranberry Cinnamon Quick Bread or is it a pancake bread? Recipe.

I’m a ruminator. Some things I just can’t let go. For instance, calling a maple-flavored, cinnamon-sugar topped baked item “Maple Cinnamon Quick Bread” wouldn’t have brought a lot of attention to Trader Joe’s newest branded offering of somebody else’s invention, the Pancake Bread* which I reviewed here earlier this week. However, I’d already decided to … More Cranberry Cinnamon Quick Bread or is it a pancake bread? Recipe.

Chemistry? Egg whites, canned milk, baking powder biscuits & Cranberry Lolly scones.

If you’ve made a German chocolate cake, then you know it takes 8 egg yolks and 4 egg whites with 4 egg whites left over, leaving a decision to be made for using the extra whites. I decided to substitute half of them for an egg in each of two batches of Super speedy baking … More Chemistry? Egg whites, canned milk, baking powder biscuits & Cranberry Lolly scones.

Cranberry Lolly & Orange Scones, Now with Sweetened Condensed Milk

The last of the can of sweetened condensed milk — around 2 Tablespoons used in substitution for sugar and part of the milk — has helped to turn the apartment into a lovely, fragrant morning space. I went to the store yesterday to acquire the orange, then reached into the fridge this morning for a … More Cranberry Lolly & Orange Scones, Now with Sweetened Condensed Milk

Great Grandmother’s 6-Minute (haha) Strawberry Preserves

I grew up making these strawberry preserves in the summers with my mother, standing at the sink, washing and hulling strawberries, leaving them whole, then by some magic in more than a few minutes filling a big stainless steel tub with berries in a thick syrup to cool, also to pluck a whole berry from … More Great Grandmother’s 6-Minute (haha) Strawberry Preserves

Overnight French Toast Strata, New Way with Eggy Sourdough

As mentioned in the last post, the loaf of bread made from the eggy sourdough dough was intended for an Overnighter. Usually I make it the same way with a layer of fat challah slices and the custard soak with a bit of cinnamon sugar. Tonight I put it together in old-fashioned, white bread way, … More Overnight French Toast Strata, New Way with Eggy Sourdough