It may be a good thing that today I sent a big handful of the wrapped Molasses Caramels to my mother and a few to my downstairs neighbors. Why? All the rest of the wrapped caramels are going to be unwrapped and repurposed. The caramels are indeed intensely flavored, which means that their appeal is … More Ginger Snicks with Molasses Caramel Filling, Star of The Day
There is a peanut butter fudge fan club in my family. There’s even a fan of a bowl of peanut butter frosting as a snack (not mentioning any names) in the family. Of the several kinds made over the years, this is the star, made from a Reese’s recipe I found online. Takes awhile. It’s … More Peanut Butter Fudge, Star of the Day
Christmas goodie-making time began on Monday night with an untried recipe which was a result of looking at half a dozen recipes for molasses caramels, choosing the one which appealed most because it doesn’t have corn syrup and having a go, changing it a bit. My family loves molasses and also a dark caramel custard. … More Molasses Caramels, Star of the Day
“Christmas with You” YouTube Link What is it about Christmas lights that make little children squeal with glee and grown-ups get their holiday groove on? I don’t put up a tree anymore, not even a fake tree, but lights? Plenty. They lift mood and help maintain it during the intense baking days. When these first … More Christmas with You
Ms Chef in Seattle 