I went to a friendly debate-watching party on October 13th put on by Mari, a member of Bernie Sanders’ local campaign organization in Snohomish County, Washington. There were small house parties in several locations. The one I went to was about a half mile walk, and 16 people of the 25 who RSVP’d showed up. It was … More Make Snickerdoodles and Sourdough Bread Great Again
Five weeks ago I made a batch of the Cinnamon Snicks, those filled with salted caramel, delivered some to Grandma Pat along with some Peanut Butter Snicks also filled with salted caramel, and froze 15 of the filled Cinnamon Snick cookie dough balls. The purpose was to test whether the frozen dough balls, when baked, … More Salted Caramel Filled Cinnamon Snicks, From Frozen State
The pear and maple trees in the front yard are so pretty. Nevermind that the leaves have to be swept off the porch daily. I did that last night, yet this morning, this is what greeted me. What do the pretty leaves have to do with a cooking blog? Pumpkin, apple and sage? Nope. If … More Autumn Leaves, Caramel-filled Mexican Chocolate Snicks
I tried a non sourdough, faster dough. This dough would have been more flavorful if I was patient enough to leave it in the fridge for 2 days to mature, but I needed dough this afternoon. My all-time favorite pizza was at Regular John’s in West Los Angeles, the place that Barbara and Wade Killefer … More MsChef in Seattle’s first post: Eggplant Parm, Turkey Pepp & Jalapeno Pizza
Ms Chef in Seattle 