Two boxes of fresh berries, some frozen raspberries and my recipe for deliciousness previously published*. Wow! This is my idea of berry shortcake Heaven with small scoop vanilla ice cream. When Washington peaches and nectarines come in this summer, well … *https://mschefinseattle.com/2021/12/29/better-lemon-glazed-raspberry-scones-with-my-recipe/
There were complaints, including mine, about the prior raspberry scone with lemon glaze drizzle so I decided to adapt my own biscuit/scone recipe with hope for better result. I got it, too. My neighbor says it’s not as puffy as store-bought scones or classic Irish scones, but I use the drop method rather than roll-and-cut … More Better Lemon-Glazed Raspberry Scones with My Recipe
Recently I reconnected with my sister-in-law who’s settling in for retirement in Moses Lake. (I was maid-of-honor at their wedding 54 years ago!) She and my step-brother have been like snowbirds for a number of years, sometimes in Ocean Shores and sometimes in Arizona. My nephews, their wives and children live in the eastern part … More Lemon-glazed Raspberry Scones with Recipe
The last of the can of sweetened condensed milk — around 2 Tablespoons used in substitution for sugar and part of the milk — has helped to turn the apartment into a lovely, fragrant morning space. I went to the store yesterday to acquire the orange, then reached into the fridge this morning for a … More Cranberry Lolly & Orange Scones, Now with Sweetened Condensed Milk
There is esprit de corps or playoff fever in the Pacific Northwest with the Seahawks fighting for another big trip and the 12s going all blue and green. Some folks are immune, but they keep their heads down. For the rest of us, two words end conversations. My pre-game preparation began here, with the easiest recipe … More I’m In with Cranberry Orange Scones in Seattle Colors
Ms Chef in Seattle 