Amarena Cherry on Cinnamon Overnighter-now-custard pudding

A few days ago I made a Cinnamon Overnighter for brunch using fresh eggy sourdough and slathering the cinnamon goop in the middle AND top.* Having had the leftovers twice and a quart of milk close-on its expiration date, I decided to make a custard pudding with the remaining cubed bits. Trader Joe’s has jars … More Amarena Cherry on Cinnamon Overnighter-now-custard pudding

Overnight French Toast Strata, New Way with Eggy Sourdough

As mentioned in the last post, the loaf of bread made from the eggy sourdough dough was intended for an Overnighter. Usually I make it the same way with a layer of fat challah slices and the custard soak with a bit of cinnamon sugar. Tonight I put it together in old-fashioned, white bread way, … More Overnight French Toast Strata, New Way with Eggy Sourdough