Like many bakers, cooks and chefs everywhere, I’m open to trying out somebody else’s recipe in the same genre of an old or new favorite and so it is with this bread. The recipe* for this bread was linked inside a newspaper article on 10 easy breads for the home-bakers staying inside and safe because … More Variations on a Dutch-oven theme: No-knead Maple Oatmeal Bread
Experimenting with the various no-knead breads a few times, making thick slices of the best toast ever (IMHO) brought to mind a favorite type of garlic bread. We disdain that soft and mushy store-bought, silvery-paper-wrapped bread that’s chock-full of greasy margarine with garlic salt. Some store-bought artisan breads (thinking of the roasted garlic rustic put … More Dragon Parmesan Garlic Bread, oh yeah.
A couple weeks ago I was gifted with a delicious fat slice of perfectly crusty, chewy no-knead bread made by the sisters with whom I’ve reported as being “In the kitchen with juliyya” and “In the virtual kitchen with juliyya” multiple times. Their uncle had recently taught them virtually via Skype how to make this … More Dutch Oven No-knead Stout Bread