I decided to make a half-complicated dinner for my daughter tonight before we watch the first episode of So You Think You Can Dance (wherein the top selected dancers compete with expertly choreographed pieces.) Monday night dinner and dancing where other folks do the dancing works for me. Kedgeree was my choice because the little … More Kedgeree with Smoked Salmon
There is always leftover turkey after the next-day leftover Thanksgiving dinner and possibly a turkey sandwich, so I usually make real McCoy turkey enchiladas. Well, more like real Garcia turkey enchiladas since I learned how to make them in a lesson just for me by the Mexican-native mother of the teenager who babysat my daughter … More Chutney Baby, One More Time
In 1965 or 1966, while living in Bahrain, I had my first mango at a royal feast. What a taste of Heaven, I thought, a palate-pleasing blend of sweet and tart that reminded me of the feeling on my tongue of raspberries, which I was missing very much. I decided then and there that if … More Making Mango Ginger Chutney Great Again
