Baking for Saturday Music Night has now become a habit and yesterday was no exception. I had a can of sweetened condensed milk which needed using so I searched my recipes until Aunt Nettie’s Lemon Squares caught my eye. I hadn’t made them in years, usually going with the more common egg-and-lemon topping over a … More Aunt Nettie’s Lemon Squares with Oatmeal Crust
There were discussions last week regarding the flavor or flavors for the snowman cake. At one point, there were going to be three round cakes of various sizes and each was to be flavored differently. One of those flavors was white so I began freezing egg whites for it whenever egg was needed for something … More Leftovers = Wednesday White Cake, Lemon Filling, Vanilla Buttercream
Several years ago during a wander by the bakery aisle at one of the big West Coast grocery chains, I saw a slice of tuxedo cake that looked so different from the other cake slices in the case, was so attractive to someone who was hungry, had/has a sweet tooth and screamed “chocolate!” that I … More Tuxedo Cake from the Cakerie for my birthday
Ms Chef in Seattle 