I’m not preparing rhubarb desserts anymore (I can’t have them) but since it’s growing all over the Pacific Northwest right now, I thought it might be useful to some new readers if I listed those I’ve made here with the recipes. Right off the bat, I recommend the rhubarb ice cream, the making of which … More Got rhubarb? Recipes, ideas in this blog.
Yep, this is the second cookie idea which I decided to manifest this week. Years and years ago I found a recipe in a magazine for pecan bars and made them for Christmas goody tins a couple times. They were tasty, but made in a jelly-roll pan. Perhaps readers are acquainted with the fact that … More New! Pecan Pie Cookies
Because I had a couple idea bees in my bonnet and this cookie is one of them. Light chocolate, buttery, crunchy, hint of rum flavor.
One day I was looking at the menu of a local Ballard cafe which sells biscuits either plain or topped with various sweet and savory items. I thought that I saw a peanut butter and maple spread amongst those items and decided to give the flavor-duo a try with my Peanut Butter Butter Cookies. They … More Peanut Butter & Maple Butter Cookies
“Ooh, an emulsion! Tell me what happens when you whisk the oil and egg. I think it’s very exciting and it’s one of my favorite things to watch when I’m cooking or baking. You are making an emulsion. Watch it.” I said those things when the girls and I made coffee cakes in our separate … More In the virtual kitchen with juliyya: Coffee Cakes Galore
One of the most difficult things, if not the most difficult thing for people like me in this coronavirus pandemic, is the real effects of social distancing that we’re starting to feel, the real physical separation from the children who are a part of our lives and matter to us. My friends in this apartment … More In the virtual kitchen with juliyya: Lesson for Brownies
Because of the risks associated with socializing for someone my age and the country-wide measures finally being taken to flatten the risk curve, I find myself doing more of what I do to relieve stress: baking. Last night I was chatting with my mother on the phone and she mentioned that she’d finished off the … More New! Maple Mini Teacakes & Maple Butter Cookies
It’s March 14th, Pi Day. While I had it in mind to make a lemon meringue pie inspired by my friend Ina who made one for her birthday last week, I changed my mind and decided to make a tart instead. Some might call this Lemon Cranberry Bars, but I say it’s a pie. It … More Lemon Cranberry Tart for Pi Day
Stressed out? Try a nice brisk walk in the morning light and then bake the rest of the day. I’m calling it early St. Patrick’s Day gift pack for Mother and a couple other cookie testers. I was already on an “orange kick” a couple days ago when the decision was made after a phone … More New! Orange Pistachio Butter Cookies! Orange Minis! Mint Candy Brownies!
I had to make another batch of sweet roll dough over the weekend for some walnut sticky buns so I decided to put a piece of Lindt’s dark chocolate chili bar, my favorite, in the middle of a few pieces of dough and make filled rolls. It didn’t leak! Spicy chocolate! Chocolate and bread are … More Chili Chocolate Filled Sweet Rolls