It’s just after midnight here in Seattle and time to wish my Chinese friends happiness in the Lunar New Year. We celebrated with an excellent catered dinner of beef fried noodles, savory green beans, assorted platters of authentic Chinese cuisine and … my yearly contribution of some sort of almond cookie. I plated them on … More Lunar New Year 2026: Year of The Fire Horse
I like to experiment with flavors in my cookie lines and this is the newest in the Chew line. I used a mix of all-purpose and almond flours and did not over-emphasize the taste with too much extract. They are delicately flavored and my Chinese Mahjongg players approved this addition to the almond-flavored cookies* I … More Happy Autumn with New Almond Chew
As I’m learning the traditions of a Sunday afternoon with three lovely Chinese ladies and lots of Mahjongg, I’ve added a few cookies hoping they’d be found acceptable to those with a different palate than mine. The snacks have been Chinese, individually & commercially wrapped and all new to me. I did notice flavors of … More Chinese Almond Cookies
Ms Chef in Seattle 