bread dough – Ms Chef in Seattle

3 Breads 3. Well, maybe not breads.

February 7, 2017

There were apples needing use, so Saturday afternoon I decided to make the Apple Pie Bread Pudding with the baby cinnamon roll base and custard, so me and the big mixer got busy with some dough and a plan. The plan included making a smaller version of the 1955 Pillsbury Bake-Off recipe for Swedish Ripple … More 3 Breads 3. Well, maybe not breads.

MsChef in Seattle’s first post: Eggplant Parm, Turkey Pepp & Jalapeno Pizza

October 10, 2015

I tried a non sourdough, faster dough. This dough would have been more flavorful if I was patient enough to leave it in the fridge for 2 days to mature, but I needed dough this afternoon. My all-time favorite pizza was at Regular John’s in West Los Angeles, the place that Barbara and Wade Killefer … More MsChef in Seattle’s first post: Eggplant Parm, Turkey Pepp & Jalapeno Pizza